Green Bean Casserole Recipes

Green Bean Casserole Recipes  

Green bean casserole is a classic dish, especially popular during the holidays. With its creamy texture, crunchy topping, and rich flavor, it’s a favorite side dish for family gatherings, potlucks, and weeknight dinners. While the traditional recipe is beloved, there are plenty of creative variations that add new flavors and textures. In this guide, we’ll explore three different green bean casserole recipes:  

1. **Classic Green Bean Casserole** – The traditional version with crispy fried onions and a creamy mushroom sauce.  

2. **Cheesy Green Bean Casserole** – A richer variation with a gooey, cheesy twist.  

3. **Garlic Parmesan Green Bean Casserole** – A sophisticated take featuring garlic, parmesan, and homemade breadcrumbs.  

---

## **1. Classic Green Bean Casserole**  

This recipe sticks to the traditional ingredients that make green bean casserole a staple at holiday tables. The combination of tender green beans, creamy mushroom soup, and crispy fried onions creates the perfect balance of textures and flavors.  

### **Ingredients:**  

- 1 can (10.5 oz) condensed cream of mushroom soup  

- ¾ cup milk  

- 1 teaspoon soy sauce (optional, for added depth)  

- 4 cups cooked green beans (fresh, frozen, or canned)  

- 1 ½ cups crispy fried onions  

- ½ teaspoon black pepper  

- ¼ teaspoon salt  

### **Instructions:**  

1. **Preheat the oven** to 350°F (175°C).  

2. In a large mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, black pepper, and salt.  

3. Add the green beans and half of the crispy fried onions, stirring until well combined.  

4. Transfer the mixture to a greased 9x13-inch baking dish and spread it evenly.  

5. Bake for **25 minutes**, then remove from the oven and stir.  

6. Sprinkle the remaining crispy fried onions on top and bake for another **5-10 minutes**, or until the onions are golden brown.  

7. Let the casserole rest for a few minutes before serving.  

### **Why This Recipe Works:**  

- **Simple and quick** – Minimal ingredients and easy preparation.  

- **Nostalgic flavor** – The classic taste that many people love.  

- **Crispy topping** – The fried onions add a satisfying crunch.  

---

## **2. Cheesy Green Bean Casserole**  

If you love creamy, cheesy dishes, this version is for you. Adding sharp cheddar cheese enhances the richness of the casserole, making it an irresistible comfort food.  

### **Ingredients:**  

- 1 can (10.5 oz) condensed cream of mushroom soup  

- ¾ cup milk  

- ½ teaspoon garlic powder  

- ¼ teaspoon salt  

- ¼ teaspoon black pepper  

- 4 cups cooked green beans (fresh, frozen, or canned)  

- 1 ½ cups shredded sharp cheddar cheese  

- 1 cup crispy fried onions  

- ½ cup panko breadcrumbs (optional, for extra crunch)  

- 1 tablespoon melted butter  

### **Instructions:**  

1. **Preheat the oven** to 350°F (175°C).  

2. In a large mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and black pepper.  

3. Stir in the green beans and **1 cup of shredded cheddar cheese**, mixing until well coated.  

4. Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.  

5. Bake for **20 minutes**, then remove from the oven.  

6. Sprinkle the remaining ½ cup of cheese on top, along with the crispy fried onions. If using panko breadcrumbs, mix them with melted butter and sprinkle on top for extra crunch.  

7. Return to the oven and bake for another **10 minutes**, or until the cheese is melted and golden brown.  

8. Let it rest for 5 minutes before serving.  

### **Why This Recipe Works:**  

- **Extra creamy and cheesy** – The cheese adds a rich, gooey texture.  

- **Crunchy topping** – Panko breadcrumbs add an extra crispy bite.  

- **Garlic flavor** – A hint of garlic enhances the taste.  

---

## **3. Garlic Parmesan Green Bean Casserole**  

This version takes a more sophisticated approach by using fresh ingredients, a homemade sauce, and a crispy parmesan topping.  

### **Ingredients:**  

- 4 cups fresh green beans, trimmed and cut into 2-inch pieces  

- 2 tablespoons butter  

- 3 cloves garlic, minced  

- 2 tablespoons all-purpose flour  

- 1 cup heavy cream or whole milk  

- ½ cup chicken or vegetable broth  

- ½ teaspoon salt  

- ¼ teaspoon black pepper  

- ½ teaspoon Italian seasoning  

- ¾ cup grated parmesan cheese, divided  

- ½ cup panko breadcrumbs  

- 1 tablespoon olive oil  

### **Instructions:**  

1. **Preheat the oven** to 375°F (190°C).  

2. Bring a pot of salted water to a boil and cook the green beans for **3-4 minutes**, until slightly tender. Drain and set aside.  

3. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for **1 minute** until fragrant.  

4. Stir in the flour and cook for **1 minute** to form a roux.  

5. Gradually whisk in the cream and broth, stirring continuously to avoid lumps. Cook for **3-5 minutes** until thickened.  

6. Add salt, black pepper, Italian seasoning, and **½ cup parmesan cheese**, stirring until melted.  

7. Add the cooked green beans and mix well. Transfer the mixture to a greased 9x13-inch baking dish.  

8. In a small bowl, combine panko breadcrumbs, the remaining **¼ cup of parmesan cheese**, and olive oil. Sprinkle over the casserole.  

9. Bake for **20-25 minutes**, until the topping is golden brown. Let it cool slightly before serving.  

### **Why This Recipe Works:**  

- **Fresh ingredients** – Uses fresh green beans and homemade sauce.  

- **Garlic and parmesan flavor** – Adds depth and richness.  

- **Crunchy topping** – Panko breadcrumbs create a crispy contrast.  

---

## **Comparison and Final Thoughts**  

| Recipe | Key Features | Best For |  

|--------|-------------|---------|  

| **Classic Green Bean Casserole** | Simple, nostalgic, creamy with crispy fried onions | Traditional holiday meals |  

| **Cheesy Green Bean Casserole** | Rich, gooey, with a cheesy topping | Comfort food lovers |  

| **Garlic Parmesan Green Bean Casserole** | Fresh ingredients, homemade sauce, crispy parmesan topping | Gourmet flavor seekers |  

Each of these green bean casseroles has its own unique appeal. The **classic version** is perfect for those who love the traditional flavors, while the **cheesy version** adds an indulgent twist. For a more elegant take, the **garlic parmesan version** offers a fresh and flavorful approach.  

Your next delicious meal awaits!

Read Free on Kindle Unlimited 

Hearty Chicken Salad Recipes 

https://www.amazon.com/Chicken-Salad-Recipes-Montego-Publishing-ebook/dp/B0CVVWCCQW/

Kohlrabi Recipes 

https://www.amazon.com/Kohlrabi-Recipes-Montego-Bay-Publishing-ebook/dp/B0CGTGVGLG/

Salmon Recipes and Shrimp Recipes 

https://www.amazon.com/Salmon-Recipes-Shrimp-Boxed-Sets-ebook/dp/B0DDLF16WX