3 Blueberry Muffin Recipes for Every Occasion
Blueberry muffins are a classic treat cherished for their moist texture and bursts of fruity sweetness. Whether you're craving something traditional, looking for a healthier twist, or want a decadent dessert, these three blueberry muffin recipes will elevate your baking game.
1. Classic Blueberry Muffins
There's something timeless about a well-made blueberry muffin. This recipe sticks to the basics, ensuring a moist and tender crumb with a delightful blueberry-filled bite in every piece.
Ingredients:
1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp salt
1 large egg
⅓ cup vegetable oil
⅓ cup milk
1 tsp vanilla extract
1 cup fresh or frozen blueberries
Instructions:
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, mix flour, sugar, baking powder, and salt.
In a separate bowl, whisk together egg, oil, milk, and vanilla extract. Pour the wet ingredients into the dry mixture and gently mix until combined. Do not overmix.
Fold in blueberries carefully to prevent breaking them.
Divide the batter evenly among the muffin cups.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before transferring to a wire rack.
Why it Works: The simple ingredients and gentle mixing create a muffin with a tender crumb and natural sweetness.
2. Healthy Blueberry Oat Muffins
For those who want a guilt-free treat, these healthy muffins combine the goodness of oats and blueberries with reduced sugar and fat content.
Ingredients:
1 cup rolled oats
1 cup whole wheat flour
½ cup almond flour (optional)
1 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt
⅓ cup honey or maple syrup
1 large egg
½ cup Greek yogurt
⅓ cup unsweetened applesauce
1 tsp vanilla extract
1 cup fresh or frozen blueberries
Instructions:
Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
In a large bowl, combine oats, whole wheat flour, almond flour, baking powder, baking soda, cinnamon, and salt.
In another bowl, whisk together honey, egg, Greek yogurt, applesauce, and vanilla extract. Add this mixture to the dry ingredients and stir until combined.
Gently fold in the blueberries.
Spoon batter into muffin cups, filling them about ¾ full.
Bake for 22-25 minutes or until the tops are golden brown.
Allow to cool before serving.
Why it Works: The use of whole grains, natural sweeteners, and Greek yogurt makes these muffins nutrient-rich and perfect for breakfast or a snack.
3. Lemon Blueberry Crumble Muffins
This decadent recipe pairs the tartness of lemon with sweet blueberries and finishes with a crunchy crumble topping, making it a dessert-worthy treat.
Ingredients:
For the Muffins:
1 ¾ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp salt
1 large egg
⅓ cup butter, melted
½ cup milk
2 tsp lemon zest
1 tsp vanilla extract
1 ¼ cups blueberries
For the Crumble Topping:
⅓ cup all-purpose flour
¼ cup granulated sugar
3 tbsp unsalted butter, chilled and diced
Instructions:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Prepare the crumble topping by mixing flour and sugar in a small bowl. Cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs. Set aside.
For the muffins, whisk together flour, sugar, baking powder, and salt in a large bowl.
In another bowl, whisk the egg, melted butter, milk, lemon zest, and vanilla. Gradually fold this wet mixture into the dry ingredients until just combined.
Gently fold in the blueberries.
Divide batter into the muffin cups and sprinkle the crumble topping evenly over each.
Bake for 20-25 minutes or until a toothpick comes out clean.
Cool for 10 minutes before enjoying.
Why it Works: The bright lemon zest enhances the blueberries, while the buttery crumble topping adds texture and a rich flavor.
Tips for Perfect Blueberry Muffins
Fresh vs. Frozen Blueberries: Fresh blueberries work best for aesthetics, but frozen ones are just as flavorful. If using frozen, toss them in flour to prevent sinking.
Avoid Overmixing: Overmixing leads to dense muffins. Mix until ingredients are just combined.
Customize Toppings: Add nuts, a sprinkle of cinnamon sugar, or a glaze for extra flair.
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